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Participants in the modus vivendi -change group were situated on avegan diet consisting primarily of fruits, vegetables, whole grains,and legumes supplemented with soy, vitamins weight loss and body fitness and minerals. Theyparticipated in moderate aerobiotic work out, yoga/meditation, and aweekly subscribe group session. A registered dietitian was useable forconsultation, and A nurse case director contacted the participants oncea week for the number one trey months and weekly thenceforth.